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VEGAN AUTHENTIC MEXICAN ENCHILADAS

Hello everyone! I recently posted a photo of these enchiladas I made. I was asked for the recipe by a few people, but honestly there is not a specific one. I would like to share my personal recipe that I saw/learned growing up on making authentic Mexican enchiladas, but as you all know... I am vegan! These are even more delicious. • 12 dried pepper “Chile Guajillo” (most grocery stores have them, check Hispanic foods aisle) • One tomato (boiled) • 5 cloves of garlic • 1 tbsp of pink salt • small piece of onion • 4 bay leaves • Avocado oil (great with high temperatures) • Spatula • Extra plate • Glass baking tray with aluminum foil • 24 tortillas • Vegan cheese of your choice (either make vegan “queso fresco” or purchase vegan mozzarella) pour in a bowl! • chopped romain lettuce and vegan sour cream 1. Take tops off dry peppers and empty seeds out, it’s okay if you don’t get every single one. Boil peppers until soft with 4 bay leaves and 5 garlic cloves 2. Blend pepper mix with onion an

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