Aley Rose

Hello everyone! I wanted to share my recipe for vegan pumpkin pie. This ingredient choice was inspired by other vegan pumpkin pie recipes, but this mixture is what I liked the best. If you want to switch up the ingredients a little to your taste then I encourage you to do so! Anyway, this is super fun and simple to make. I'm not so great at baking haha, but I've been cooking so much lately. So therapeutic and nice. -1 can of pumpkin -1 pie crust -1 cup of almond milk -3 teaspoons of organic sugar -1 teaspoon of pumpkin spice -pinch of cinnamon -3 drops of vanilla extract 1) Pour the pumpkin into bowl and pre-heat oven to 350 degrees Fahrenheit 2) Add 1/2 cup of almond milk 3) Stir... and add the sugar, pumpkin spice, vanilla, and cinnamon 4) Add the rest of the milk and stir again 5) Pour the mixture into pie crust and bake on 350 degrees Fahrenheit for 40-60 mins 6) CHECK IT and let it cool I loveeee to refrigerate my pie and add vegan whipped cream!!!

Hello everyone! So just like most of you all, I grew up celebrating Thanksgiving. I mean, what's so bad about a huge feast with your loved ones right? This day is suppose to be about stopping and being thankful for everything that you have. Well you all know that being grateful is one of the most important things to me. When we're thankful we are one step closer to peace within and one step away from a greedy mindset. After doing more research and listening to the opinions of others, I decided that I do not support the Thanksgiving holiday. How the hell are we suppose to ''celebrate'' when the very people that helped the pilgrims are STILL suffering? Yes, Native Americans are still a living group of people with traditions and sacred land that they value. I say that because Cece (my sister) actually had a member of the Comanche tribe come and speak to her class. Unfortunately I was not there, but there were college students (ADULTS) who did not know that Na...

Hello Everyone! Merry Christmas! I hope everyone is having a wonderful holiday, best wishes to all of you. I hope it's full of love and smiles. Anyway, here is my Christmas TAG! I tag all of you to answers these in the comment section, I would absolutely love to read them. 1. Do you like to stay in your PJ’s, or dress up for Christmas? I like to dress up for Christmas, I can only recall one year where I didn't!  2. If you could only buy one person a present this year, who would it be? That is a very difficult choice, but my mom. Haha. 3. Do you open your presents Christmas Eve or Christmas morning? The tradition in my family is to celebrate on the 24th of December and then we open our gifts at mid-night, but open Santa gifts in the morning. :-) 4. Have you ever built a Gingerbread house? Yes, but only once.. didn't go very well. Haha. 5. What do you like to do on your Christmas break? I like to take time for myself during Christmas break(yoga, vlogging, ...

Hello everyone! Today I am sharing two autumn style recipes with you all, that I have been LOVING! One is a drink and the other is a snack/dessert. They are both vegetarian as well so no worries my fellow vegetarians or vegans. Haha  ♥ Now for the drink, it is a homemade style hot fruit punch. I know that for example guavas are not typically sold in Canada haha because I gave this recipe to one of my Canadian friends, but no worries! It can still be made. Ingredients: -1 medium pot -FRUIT!- 3 guavas, 3 apples, 2 oranges (rinse) -2 Sugar cane, YES! the real kind because it is the best sweetener for this drink and is a fruit as well *optional* -1 medium stick of cinnamon -Small handful or spoonful of Jamaican/flower leaves *optional* -Brown or white sugar Step 1: Pre-heat your pot with 2 liters of water to medium heat Step 2: Let it boil and add the stick of cinnamon and Jamaican leaves Step 3: Wait 5 minutes and add the fruit Step 4...